Makaibari Tea Treasures Bai Mu Dan, Organic Darjeeling Peony White Tea Bags

BAI MU DAN is prepared from select two leaves and a bud plucked from the most remote segregated areas of Makaibari surrounded by an untamed forest. Bai Mu Dan comprises delicate light green leaves with perfect fluffy buds. Once brewed the liquor is of the palest apple green, almost white.
Because of its limited processing, white tea is considered one of the most delicate tea kinds. White tea is picked before the leaves of the tea plant fully open, when the immature buds are still coated in fine white hairs, therefore the term "white" tea.
These buds and unfolded leaves from the tea plant's newest development are chosen and then dried fast and properly, so the leaves don't oxidize as much as leaves harvested for green or black tea producers. Because of the low oxidation and minimum processing, this tea is among the most delicate and fresh on the market.
The amount of time tea leaves are exposed to oxygen after they've been collected is one of the most important differences in how different teas are processed. The longer tea leaves are exposed to air, the darker they get and the more complex their taste profile becomes. Tea masters utilize a variety of techniques to generate and manage oxidation throughout the processing process, including rolling, shaping, or crushing the leaves to speed up oxidation and steaming, burning, or roasting the leaves to prevent it.