Vahdam Teas English Breakfast Black Tea
The popular English breakfast tea with our curated blend of robust and flavorful Assam black teas.
HOW TO USE
Put 1 tea bag in 200ml hot water and brew for 3-5 mins
Popularised in Indian by the British monarchy, our Classic English Breakfast tea brings together the finest bounties from the divine region of Assam in India. A curated combination of robust, full-bodied, and flavourful Assam black teas makes for a bold breakfast cuppa! The dark black leaves are interspersed with beautiful golden tips. The bright, reddish liquor is rich, full-bodied, and is characteristically malty with hints of caramel and cocoa. It also has a soothing woody aroma with a whiff of chocolate. Truly regal and energising.