Tea Trunk Blue Pea Flowers
MRP Inclusive of all Taxes
DESCRIPTION
Also known as Shankhpushpi in Ayurvedic texts, blue pea flowers are associated with positive effects on the brain and nervous system. Tastes best with a dash of lemon juice.
HOW TO USE
For a hot brew: Add 1 teaspoon per cup (150ml). Always pour hot water (80°C) on the flowers and not the other way around. Steep for 2-3 minutes. For a cocktail: Infuse (1 tsp per cup (240ml) of alcohol) in any clear alcohol - gin/vodka/ white rum/ tequila for half an hour.
BENEFITS/ FEATURES
Brew these delicate flowers in warm water to see the magic unfold! They release a captivating blue colour that quickly changes to purple with a few drops of lemon juice. These flowers contain various active compounds that, according to Ayurveda, benefit the brain – they improve memory and promote better mental health.
INGREDIENTS
Blue Pea Flowers
SHELF LIFE
12 months
COUNTRY OF ORIGIN
India
NAME OF MFG
Ren Lifestyle Solutions Pvt. Ltd.
ADDRESS OF MFG
254/1/3, Savlem, Pilerne, North Goa, 403521