Oldest known recipe of tea, the Kahwa has been a tea for Emperors. Our most luxurious tea blend ever, inspired from the age-old recipe of Kashmiri Kahwa. Wear your invisible tiara and sip with regal grace.
Caffeine content: Medium
Origin of tea: Darjeeling, India
Taste notes: Taste notes are warm, nutty, spicy. It makes a cloudy brew which is a result of the natural oils from the crushed almonds – this is perfectly safe for consumption.
Serving Suggestions: Pairs well with Rice pilaf and seekh kebab. Best served hot, without milk and a hint of honey. To make an extra indulgent cup of Kahwa, add crushed pistachios to the brewed cup of tea.