Brewing instructions: To 1g Matcha, add a little hot water. Whisk vigorously with a bamboo whisk, stirrer or milk frother until a thick paste is formed. Keep adding hot water in small amounts whisking with each addition (upto 150ml) until tea is frothy. Drink up! If you like a strong cup of Matcha, add one more teaspoon of Matcha into the mix.
Serving suggestions: Use in smoothies, Iced teas or breakfast bowls. Goes well with citrus salad, pineapple, avocado toast.
Storage advice: Matcha should either be stored in the freezer, if you plan on not opening it for a while, or in the fridge, once it’s opened. In both cases, store in an air-tight container( like ours) away from light. Improper storage can affect the vibrancy, colour, and taste of Matcha.
Certified Organic Matcha with Lead content well within the limits prescribed by Japanese Agricultural Standards (JAS).
**Disclaimer: Results may vary from person to person. For maximum health benefits, Matcha should be consumed in conjunction with a balanced diet and exercise routine. Product is not intended to diagnose, treat, cure, or prevent any disease. We wish you good health!
